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Animal Products in Human Nutrition by Donald C. Beitz

By Donald C. Beitz

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Nutr. Today 8(6), 4-12. Erhard, D. (1974). The new vegetarians, Part two—The Zen macrobiotic movement and other cults based on vegetarianism. Nutr. Today 9(1), 20-27. Flatz, G. (1976). Lactose tolerance: Genetics, anthropology, and natural selection. Int. Congr. —Excerpta Med. No. 411, pp. 386-396. , and Rotthau we, H. W. (1973). Lactose nutrition and natural selection. Lancet ii, 76-77'. , eds. (1979). " Johns Hopkins Univ. Press, Baltimore and London. Freed, S. , and Freed, R. S. (1981). Sacred cows and water buffalo in India: The uses of ethnography.

Lactose Digestion: Clinical and Nutritional Consequences," Johns Hopkins Univ. Press, Baltimore). of the world (Fig. 6), a powerful additional selective factor may have favored persons with persistence of lactase activity throughout life. This was the greater ability of such persons to absorb calcium, thereby avoiding the danger of rickets and, for women, pelvic deformation. The Flatz and Rotthau we hypothesis is based on animal studies that have found calcium absorption to be enhanced by lactose hydrolysis.

Academic Press, New York. de Planhol, X. (1959). "The World of Islam. " Cornell Univ. Press, Ithaca, New York. (Engl. transi. , and Robkin, E. E. (1978). Ecology, evolution, and the search for cultural origins: The question of Islamic pig prohibition. Curr. Anthropol. 19, 493-540. , and Robkin, E. E. (1978). The dialectics of the sacred cow: Ecological adaptation vs. political appropriation in the origins of India's cattle complex. Dialectical Anthropol. 3, 221-241. Donkin, R. A. (1980). " Dr.

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